Founded 2020 in San Diego by Chef Christos Maillis. We are a local, family-run establishment striving to bring you the best, authentic Greek food outside of Athens. We use high quality ingredients and made from scratch recipes to bring you the food of Greece, from our kitchen table to yours.
Choose a new set of meals each week or stick to the ones you love
We’re right around the corner, so you know you’re getting fresh food
Pit & Seed groups all delivery and uses entirely reusable packaging