Deeply Nourished

Your deeply nourished life begins with a healthy body. Enjoy this simple and seasonally inspired menu, prepared by acclaimed private chef Alec Hurley with locally sourced, organic ingredients (a proudly wellness-optimized menu). Find out why Alec gets 5 starts on Google!

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Fresh broccoli, cauliflower and shiitake sauteed and topped with a creamy garlic & ginger…

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Oven roasted, herb seasoned fingerling potatoes.

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Chicken thighs oven roasted with a tangy glaze of fresh figs, rich balsamic, dijon, and…

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Jasmine rice with tomato, ginger, onion, coriander and chilis. Cooked until crispy around…

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Oven roasted brussels sprouts in our house made chili oil finished with freshly cooked…

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Oven roasted carrots with balsamic and fresh rosemary.

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Santa Carota beef chuck roast slow cooked to tender perfection in a flavorful mushroom balsamic broth.

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Fresh flavorful mustard greens sautéed with garlic and lemon. Vegan. Gluten-free. 103…

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Fresh salmon marinated and baked in a ginger teriyaki sauce. Contains fish, treenuts…

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Freshly roasted whole chicken glazed with pomegranate, lemon, thyme, and black pepper…

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Baby rainbow carrots, bok choy, and broccoli marinated in our fresh made miso mustard…

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Pomegranate glazed salmon served with fresh herbs & olives. Contains fish. Gluten-free…

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