Deeply Nourished

Your deeply nourished life begins with a healthy body. Enjoy this simple and seasonally inspired menu, prepared by acclaimed private chef Alec Hurley with locally sourced, organic ingredients (a proudly wellness-optimized menu). Find out why Alec gets 5 starts on Google!

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Fresh broccoli, cauliflower and shiitake sauteed and topped with a creamy garlic & ginger…


Oven roasted, herb seasoned fingerling potatoes.


Chicken thighs oven roasted with a tangy glaze of fresh figs, rich balsamic, dijon, and…


Jasmine rice with tomato, ginger, onion, coriander and chilis. Cooked until crispy around…


Oven roasted brussels sprouts in our house made chili oil finished with freshly cooked…


Oven roasted carrots with balsamic and fresh rosemary.


Santa Carota beef chuck roast slow cooked to tender perfection in a flavorful mushroom balsamic broth.


Fresh flavorful mustard greens sautéed with garlic and lemon. Vegan. Gluten-free. 103…


Fresh salmon marinated and baked in a ginger teriyaki sauce. Contains fish, treenuts…


Freshly roasted whole chicken glazed with pomegranate, lemon, thyme, and black pepper…


Baby rainbow carrots, bok choy, and broccoli marinated in our fresh made miso mustard…


Pomegranate glazed salmon served with fresh herbs & olives. Contains fish. Gluten-free…


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