A La Carte

As healthy, nutritious, and sustainable as can be. Fully prepared and separately packaged, perfect for people that target a specific nutrition profile, as well as those that want the right balance between convenience and still being a master chef. Our first wellness-optimized menu – primarily organic ingredients, minimal-to-no processed foods or preservatives (those vegan substitutes, though..), and no seed oils in the kitchen. Find out why our healthy dishes have earned us 4.5+ stars on Yelp!

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Spinach (organic, unless unavailable) served in 5 oz increments (i.e. a quantity of 2 will be…


Cooked soba noodles. Vegan. Contains wheat.

Kale (organic, unless unavailable), served in 5 oz increments (i.e. a quantity of 2 will be 10 oz…


Smooth and sweet tahini-based sauce. Vegan. Gluten-free. Contains soy and sesame.

Cooked quinoa. Vegan. Gluten-free.

Cooked brown rice. Vegan. Gluten-free.

Sweet and rich – our roasted berry vinaigrette. Vegan. Gluten-free.

Marinated, roasted, and cubed tempeh (organic, unless unavailable). Vegan. Gluten-free…

Marinated and roasted steak. Gluten-free.

Firm, roasted, and deliciously seasoned – our popcorn tofu. Vegan. Gluten-free…

This sauce is equal parts sweet and tangy! Vegetarian. Gluten-free.

A seasoned-up balsamic vinaigrette. Vegan. Gluten-free.


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