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Spices Thai Cafe

An excellent selection of Thai dishes with an intricate balance of competing and complementing flavors. Salty, sour, spicy, and sweet dance together harmoniously. Fiery chilis are balanced by rich and soothing coconut milk. Aromatic herbs abound – lemongrass, galangal, cilantro, and more. This wonderful array of flavors delights all parties, especially with vegetarian choices like mock duck and tofu! Find out why they get 4+ stars on Google!

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Wide rice noodles stir-fried with soy sauce, garlic, egg, broccoli, and carrots. Served family…

Bowl (16 oz) of spicy coconut-lemongrass-galangal soup with green onions and fresh…

Bowl (16oz) of hot and sour lemongrass soup with green onions and fresh mushrooms.

Thin rice noodles stir-fried in a tamarind base with eggs, bean sprouts, green onions…

Hearts of Romaine with fried tofu, cucumbers, tomatoes, red cabbage, carrots, and fresh…

Chopped Romaine hearts, seasoned grilled chicken, rice noodles, and ginger – with sweet…

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Sliced Asian eggplant, bell peppers, and Thai basil in roasted chili sauce. Served family…

Sliced green chili, onions, carrots, mushrooms, Thai basil, and oyster sauce. Served family…

Tofu and mixed vegetables in a mild vegetable broth.

Egg fried rice with tomatoes and onions. Served family style and contains soy, egg, and wheat.

Wide rice noodles stir-fried with Kra-pow chili, garlic, chili, bean sprouts, bell peppers…

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